NARDELLO PEPPERS IN EXTRA VIRGIN OLIVE OIL

Our organic Nardello peppers are cured in extra virgin olive oil, resulting in a versatile product with a delicious flavour. These peppers are perfect for antipasti, bruschetta toppings, cheese or cured meat pairings, or cold addition to salads. They complement almost any dish, be it meat, fish, or frittata. They can also be sprinkled over pizzas. The peppers will elevate the taste of any dish they are added to.

Nardello peppers, extra virgin olive oil, white wine vinegar, garlic, black pepper, dried parsley, salt.

300g