BROCCOLI - TWICE COOKED

We prepare our Broccoletti Ripassati using purple sprouting broccoli, an heirloom variety that only sprouts at the end of winter. The broccoli's purple flowers are sweet and tender, making them a perfect ingredient for our recipe. To cook the broccoli, we use the traditional Italian method of Ripassati, which involves boiling and sautéing the vegetables with garlic and dried chili. We also add a hint of anchovy to each jar of Broccoletti Ripassati, which gives it an extra umami flavor. This versatile product can be used as a delicious vegetable side dish, a topping for crostini or bruschetta, or even added to your sandwich.

Purple sprouting broccoli, organic extra virgin olive oil, garlic, anchovies, lemon juice, dried chilli

200g