Chef Nancy Silverton Dinner
July 2025
WHAT THE GUESTS SAID:
“Una serata magica! The food, the farm and the people, truly amazing. A night to remember!”
“A night of community and sharing the table, we can’t wait for the next one!”
“Magnifica Serata! Bravi!”
Internationally acclaimed and loved chef Nancy Silverton, co-owner of Mozza Restaurant Group, returned to the farm to host a truly magical dinner, cooking using our freshly harvested ingredients turned into magical dishes, and entertain the guests with tales of her legendary recipes. In her usually open hearted and collaborative way, Nancy asked chef Michele Piselli and our twin farmer Alessandro to join her in preparing some of the dishes of the night - resulting in a true celebration of our farm’s essence.
"Quintosapore is the only place I would buy my special vegetables from, they are my favorite in all of Italy!"
"Part of the Italian culture is what happens when you are eating good food and the conversation that sparks from it. Sometimes you eat food and it feels like memory, it feels like it’s more than what it's on the plate, it brings back emotions and love for the land and the producers behind the ingredients you use and eat”
NANCY SILVERTON
