EXPERIENCES AT QUINTOSAPORE
Join us on our farm in Umbria for a unique and immersive journey through the way we grow, harvest and eat our produce. From dining experiences to private events.
"Quintosapore is quintessentially beautiful. From learning so much about farming to dining on delicious produce, every harvest is turned into a feast for the senses."
EMMA IMPAVIDO, SENIOR DIRECTOR OF EDUCATIONAL TRAVEL PROGRAMS, ACADEMIC TRAVEL
EXPERIENCES AT QUINTOSAPORE
Join us on our farm in Umbria for a unique and immersive journey through the way we grow, harvest and eat our produce. From dining experiences to private events.
SOIL-TO-FORK FARM VISITS AND DINING EXPERIENCES
Join us for a unique journey from Soil to Fork and gain a deeper appreciation for the food you eat.
Experience our multi-disciplinary approach to agriculture, where you will learn about reviving forgotten varieties, breathing life into ancient crops, experimenting with biodiversity and farming the Quintosapore way – using Biomimicry wisdom and mixing different techniques such as Agroforestry, EM Technology, Biochar, and a bit of Quantum Physics (yes really!)
After the guided visit, you will be treated to a fabulous outdoor lunch where you will be served a 5 courses tasting menu featuring all the fresh vegetables harvested on the day, cooked on our outdoor wood-fire Ofyr and GreenEgg Kitchen.
The meal includes plenty of our special Malmaturo wine, made with an Etruscan forgotten grape variety exclusively grown on our farm.
You can add truffle from our farm or meat sourced from a local, trusted supplier, for an additional charge.
* This experience usually starts late morning and we will be outdoors, so please dress accordingly.
SOIL-TO-FORK FARM VISITS AND DINING EXPERIENCES
Join us for a unique journey from Soil to Fork and gain a deeper appreciation for the food you eat.
Experience our multi-disciplinary approach to agriculture, where you will learn about reviving forgotten varieties, breathing life into ancient crops, experimenting with biodiversity and farming the Quintosapore way – using Biomimicry wisdom and mixing different techniques such as Agroforestry, EM Technology, Biochar, and a bit of Quantum Physics (yes really!)
After the guided visit, you will be treated to a fabulous outdoor lunch where you will be served a 5 courses tasting menu featuring all the fresh vegetables harvested on the day, cooked on our outdoor wood-fire Ofyr and GreenEgg Kitchen.
The meal includes plenty of our special Malmaturo wine, made with an Etruscan forgotten grape variety exclusively grown on our farm.
You can add truffle from our farm or meat sourced from a local, trusted supplier, for an additional charge.
* This experience usually starts late morning and we will be outdoors, so please dress accordingly.
SOIL-TO-FORK FARM VISITS AND DINING EXPERIENCES
Join us on the farm for a journey from soil to fork and gain a deeper appreciation for the food you eat. Experience a unique and immersive journey through agriculture as we take you on a farm tour.
Experience our multi-disciplinary approach to agriculture, where you will learn about reviving forgotten varieties, breathing life into ancient crops, experimenting with biodiversity and farming the Quintosapore way – using Biomimicry wisdom and mixing different techniques such as Agroforestry, EM Technology, Biochar, and a bit of Quantum Physics (yes really!).
After the guided visit, you will be treated to a fabulous outdoor lunch where you will be served a 5 courses tasting menu featuring all the fresh vegetables harvested on the day, cooked on our outdoor wood-fire Ofyr and GreenEgg Kitchen.
The meal includes plenty of our special Malmaturo wine, made with an Etruscan forgotten grape variety exclusively grown on our farm. You can add truffle from our farm or meat sourced from a local, trusted supplier, for an additional charge.
*This experience usually starts late morning and we will be outdoors, so please dress accordingly.
TRUFFLE HUNTING EXPERIENCE
Would you like to experience the thrill of truffle hunting? Join us for a unique and unforgettable adventure.
BOOK HEREOur day will begin with a brief introduction to the world of truffles. After that, we will head into the woods to search for these highly prized gifts from nature, with the help of our dogs Moka, Bella, Alba, and Rucola.
Once we have had a successful morning of hunting, we will sit down to enjoy a delicious full-course Soil-to-Fork meal cooked by our farmer chef using our organic vegetables harvested on the day and the truffles found during our hunt.
EXCLUSIVE CHEF’S POP-UPAT THE FARM
A culinary experience in the heart of Nature
Join us for an unforgettable intimate chef’s pop-up dining experience set amidst the serene landscapes and rustic charm of the farm, overlooking the town of Citta della Pieve. Our visiting chef will transform the harvest vegetables into exquisite dishes, cooking on an open wood fire Ofyr and GreenEgg kitchen, connecting to the flavors of the land in their purest form. A feast for the senses and a journey into the soul of sustainable cuisine.
Contact us for our 2025 visiting chef's pop up calendar.
EXCLUSIVE CHEF’S POP-UP
AT THE FARM
A culinary experience in the heart of Nature
Join us for an unforgettable intimate chef’s pop-up dining experience set amidst the serene landscapes and rustic charm of the farm, overlooking the town of Citta della Pieve.
Our visiting chef will transform the harvest vegetables into exquisite dishes, cooking on an open wood fire Ofyr and GreenEgg kitchen, connecting to the flavors of the land in their purest form. A feast for the senses and a journey into the soul of sustainable cuisine.
Contact us for our 2025 visiting chef's pop up calendar.
EXCLUSIVE CHEF’S POP-UP
AT THE FARM
A culinary experience in the heart of Nature
Join us for an unforgettable intimate chef’s pop-up dining experience set amidst the serene landscapes and rustic charm of the farm, overlooking the town of Citta della Pieve.
Our visiting chef will transform the harvest vegetables into exquisite dishes, cooking on an open wood fire Ofyr and GreenEgg kitchen, connecting to the flavors of the land in their purest form. A feast for the senses and a journey into the soul of sustainable cuisine.
Contact us for our 2025 visiting chef's pop up calendar.
