SOIL-TO-FORK EXPERIENCES
AT QUINTOSAPORE
Join us on our farm in Umbria for a unique and immersive journey through the way we grow, harvest and eat our produce. From dining experiences to private events.
SOIL-TO-FORK EXPERIENCES AT QUINTOSAPORE
Join us on our farm in Umbria for a unique and immersive journey through the way we grow, harvest and eat our produce. From dining experiences to private events.
SPRING & SUMMER CALENDAR 2025
Bookings are now open for our special and unique farm experiences
HUMUS, HUMANITY AND THE SOIL WITH SATISH KUMAR
April 12th,
April 13th
Never has there been a greater need to connect people to soil, food and community. A small group of experts and activists will come together in an unconstrained and collaborative way to reconnect, explore the farm, cook delicious food and help conjure up a new vision for the land — and humanity.
FLAVOURS OF GRACE: A BELLA FIGURA LUNCH AT QUINTOSAPORE WITH KAMIN MOHAMMADI
June 28th
Join us for a unique Soil-to-Fork immersive experience with Iranian-British award-winning author, journalist, broadcaster and teacher, Kamin Mohammadi, whose book "BELLA FIGURA: HOW TO LIVE, LOVE AND EAT THE ITALIAN WAY” has been published in 16 countries and is in development as a TV series,
SERATE NELL'ORTO
June 20th, July 18th, August 8th, September 5th
Open evenings of community, music, food and love at the farm.
Reserve your hay bale and table here.
CHEF NANCY SILVERTON DINNER
July 26th
A private dinner hosted and cooked by internationally acclaimed and loved chef Nancy Silverton, co-owner Mozza Restaurant Group.
FORMAGGI NELL'ORTO
August 1st, 6pm
We are happy to announce the first partnership with historical award winning farm Il Palagiaccio for a special tasting of some of Italy’s most extraordinary cheeses. From Gran Mugello to Bel Tartufo and Galaverna, cheese connoisseur extraordinaire Carlo Capocchini and twin farmer chef Nicola Giuggioli will take you on an unforgettable experience, with plenty of our Etruscan wine Malmaturo of course!
DE BURGI GAUDIO, PALIO DEI TERZIERI, CITTA DELLA PIEVE
August 21st to the 24th
Quintosapore will return with the now famous Ofyr bbq Potatoes in Aglione Aioli on the streets of Borgo Dentro in Citta della Pieve, ahead of the Palio corteo storico and competition.
Don’t miss the twin farmers in medieval costume during these three days of incredible festivities!
PRIVATE SOIL-TO-FORK EXPERIENCES
All year round
Join us for a unique journey from Soil to Fork and gain a deeper appreciation for the food you eat.
Experience our multi-disciplinary approach to agriculture, and farming the Quintosapore way.
More information below.
QUINTOSAPORE EXPERIENCES
Experience the farm all-year round
SOIL-TO-FORK FARM VISITS AND DINING EXPERIENCES
Join us for a unique journey from Soil to Fork and gain a deeper appreciation for the food you eat.
Experience our multi-disciplinary approach to agriculture, where you will learn about reviving forgotten varieties, breathing life into ancient crops, experimenting with biodiversity and farming the Quintosapore way – using Biomimicry wisdom and mixing different techniques such as Agroforestry, EM Technology, Biochar, and a bit of Quantum Physics (yes really!)
After the guided visit, you will be treated to a fabulous outdoor lunch where you will be served a 5 courses tasting menu featuring all the fresh vegetables harvested on the day, cooked on our outdoor wood-fire Ofyr and GreenEgg Kitchen.
The meal includes plenty of our special Malmaturo wine, made with an Etruscan forgotten grape variety exclusively grown on our farm.
You can add truffle from our farm or meat sourced from a local, trusted supplier, for an additional charge.
* This experience usually starts late morning and we will be outdoors, so please dress accordingly.
SOIL-TO-FORK FARM VISITS AND DINING EXPERIENCES
Join us on the farm for a journey from soil to fork and gain a deeper appreciation for the food you eat. Experience a unique and immersive journey through agriculture as we take you on a farm tour.
You’ll learn about agroforestry, Biochar, EM Technology, soil health and the techniques and methods we use to guarantee the exceptional quality of our produce.
Follow your food from our farm to your plate, and appreciate all the hard work and dedication that goes into every step of the process. Not only will you better understand where your food comes from, but you'll also learn valuable insights into sustainable farming practices and why it is essential to support local agriculture.
After you visit the farm, you will be treated to a fabulous outdoor vegetable focused lunch served in a scenic location where you can enjoy the beautiful view of our farm valley.
You will experience a delicious tasting menu featuring just-picked vegetables and fruits from our farm. They will be perfectly prepared on our wood-fired Ofyr and GreenEgg BBQs and served with organic condiments, oils, and wine.
You can add a truffle or meat course, sourced from a local, trusted supplier, for an additional charge.
This experience usually starts mid-morning and lasts until late afternoon. We will be outdoors so please dress accordingly.
TRUFFLE HUNTING EXPERIENCE
Would you like to experience the thrill of truffle hunting? Join us for a unique and unforgettable adventure.
BOOK HEREOur day will begin with a brief introduction to the world of truffles. After that, we will head into the woods to search for these highly prized gifts from nature, with the help of our dogs Moka, Bella, Alba, and Rucola.
Once we have had a successful morning of hunting, we will sit down to enjoy a delicious full-course Soil-to-Fork meal cooked by our farmer chef using our organic vegetables harvested on the day and the truffles found during our hunt.
EVENTS
We Italians celebrate life's beauty by sharing memorable moments around the table with the people we love and hold close to our hearts.
Our farm is the perfect location to host groups of different sizes for personalised events, including weddings, birthdays, corporate team building and away days.
Click here for some examples and inspirations
EXCLUSIVE CHEF’S POP-UP
AT THE FARM
A culinary experience in the heart of Nature
Join us for an unforgettable intimate chef’s pop-up dining experience set amidst the serene landscapes and rustic charm of the farm, overlooking the town of Citta della Pieve.
Our visiting chef will transform the harvest vegetables into exquisite dishes, cooking on an open wood fire Ofyr and GreenEgg kitchen, connecting to the flavors of the land in their purest form. A feast for the senses and a journey into the soul of sustainable cuisine.
Contact us for our 2025 visiting chef's pop up calendar.
For more details and to make a booking, please get in touch with us at
info@quintosapore.it or +39 346.8603810 .
