DISCOVER QUINTOSAPORE
DISCOVER QUINTOSAPORE
A NIGHT TO REMEMBER!
We were delighted to host Nancy Silverton, chef extraordinaire and co-owner of Mozza Restaurant Group, who prepared for us the perfect summer soil-to-farm experience.
FIND OUT MOREA NIGHT TO REMEMBER!
We were delighted to host Nancy Silverton, chef extraordinaire and co-owner of Mozza Restaurant Group, who prepared for us the perfect summer soil-to-farm experience.
LIFE ON THE FARM
FROM PASSION TO PASSPORT - The Importance of Responsible Cooking in Italy with Chef Nancy Silverton
Watch as Chef Nancy Silverton talks about the importance of sustainable and responsible cooking practices during her visit to Quintosapore.
READ MORECNN'S SEARCHING FOR ITALY -When Stanley Tucci came to visit Quintosapore
We were so proud to be featured in Stanley Tucci's show Searching for Italy. In the episode we explained all about our vision for the farm and cooked the perfect vegetarian feast for Stanley with Pici and our Aglione Sauce the star dish of our lunch!
LEARN MORECANDIANI - IMAGINING A DIFFERENT FUTURE
Quintosapore and Candiani Denim partnered to explore the intersection of regenerative farming, soil health, circular fashion, and food.
LEARN MOREIN CONVERSATION WITH SATISH KUMAR
Quintosapore had the pleasure to host Satish Kumar, life long activist and world renowned author, over Easter on the farm. We shared observations and and ideas about regenerative farming.
LEARN MOREWHAT I ATE IN ONE YEAR (AND RELATED THOUGHTS)
We are so excited to be featured in Stanley Tucci’s new book 'What I ate in one year'.
LEARN MOREThis is your heading text.
LIFE ON THE FARM
FROM PASSION TO PASSPORT - The Importance of Responsible Cooking in Italy with Chef Nancy Silverton
Watch as Chef Nancy Silverton talks about the importance of sustainable and responsible cooking practices during her visit to Quintosapore.
READ MORECNN'S SEARCHING FOR ITALY -When Stanley Tucci came to visit Quintosapore
We were so proud to be featured in Stanley Tucci's show Searching for Italy. In the episode we explained all about our vision for the farm and cooked the perfect vegetarian feast for Stanley with Pici and our Aglione Sauce the star dish of our lunch!
LEARN MORECANDIANI - IMAGINING A DIFFERENT FUTURE
Quintosapore and Candiani Denim partnered to explore the intersection of regenerative farming, soil health, circular fashion, and food.
LEARN MOREIN CONVERSATION WITH SATISH KUMAR
Quintosapore had the pleasure to host Satish Kumar, life long activist and world renowned author, over Easter on the farm. We shared observations and and ideas about regenerative farming.
LEARN MOREWHAT I ATE IN ONE YEAR (AND RELATED THOUGHTS)
We are so excited to be featured in Stanley Tucci’s new book 'What I ate in one year'.
LEARN MORENEWS AND MEDIA
VOUGE US
"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".
LEARN MORETHE TIMES
"Another mouthwatering addition to store cupboards should be Quintosapore's Sugo All'Aglione pasta...Once you've tasted this, you'll understand: when you invest in deep sustainability, the payback is delicious."
LEARN MORELE FIGARO
"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".
LEARN MORECORRIERE DELLA SERA
"Green Carpet in Hollywood: "A platform to clarify eco-sustainability". And for pasta with tomato sauce made from denim"
LEARN MOREThis is your heading text.
FRANTOI
Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
LEARN MORELOS ANGELES MAGAZINE
"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"
LEARN MOREThis is your heading text.
VOUGE ARABIA
"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".
LEARN MORENEWS AND MEDIA
VOUGE US
"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".
LEARN MORELOS ANGELES MAGAZINE
"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"
LEARN MOREThis is your heading text.
VOUGE ARABIA
"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".
LEARN MORELE FIGARO
"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".
LEARN MORECORRIERE DELLA SERA
"Green Carpet in Hollywood: "A platform to clarify eco-sustainability". And for pasta with tomato sauce made from denim"
LEARN MOREThis is your heading text.
FRANTOI
Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
LEARN MOREFRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MOREFRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MORE