DISCOVER QUINTOSAPORE
DISCOVER QUINTOSAPORE
CIAO LONDON!
Natoora, the UK’s leading supplier of exceptional, seasonal, and sustainably sourced produce is now selling two of our iconic Soil-to-Fork products - Zucchine sott’Olio and Sugo all’Aglione - on their home delivery app, and in their London stores in Chiswick, Notting Hill and Chelsea. Colin Firth was there to celebrate the new partnership which brings for the first time the exceptional flavors of Quintosapore’s unique biomimic farming practices to the UK.
QUINTOSAPORE IN VOGUE ARABIA
Rooted in renewal: Read Livia Giuggioli Firth's interview in Vogue Arabia, on Launching Quintosapore with Twin brothers Alessandro and Nicola Giuggioli
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A NIGHT TO REMEMBER!
Nancy Silverton, chef extraordinaire and co-owner of Mozza Restaurant Group, hosts an unforgettable Soil-to-Fork farm experience.
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A NIGHT TO REMEMBER!
We were delighted to host Nancy Silverton, chef extraordinaire and co-owner of Mozza Restaurant Group, who prepared for us the perfect summer soil-to-farm experience.
A CULINARY FEAST WITH STANLEY TUCCI AND COLIN FIRTH
Actor, author and chef Stanley Tucci and Oscar winner and Quintosaporean Colin Firth share pici all’aglione and Malmaturo Wine during a magical Summer evening with special guests.
LUNCH WITH TWO MICHELIN STAR CHEF PHILIP HOWARD
Two time Michelin star chef Philip Howard made Twin Farmer Chef Nic’s day when he came to visit us at the farm for one of our Soil-to-Fork experience with special guests.
"Nic made brilliant use of all the vegetables harvest on the farm, everything is so fresh, clean and delicate - a wonderful experience!"
PHILIP HOWARD
CNN'S SEARCHING FOR ITALY -When Stanley Tucci came to visit Quintosapore
We were so proud to be featured in Stanley Tucci's CNN show Searching for Italy.
"Vegetables here take centre stage. The twins have been experimenting with cross-pollinating long-forgotten varieties to create supercharged new varieties. Their goal is to show vegetables can be just as showstopping as the proteins on the dinner table. They had a rustic open-air-feast, and Tucci tried one of their specialties: eggplant caviar. It’s roasted eggplant, with garlic, olive oil, salt and tarragon. An outdoor feast with raw ingredients – a perfect wrap on a visit to rural and grounded Umbria."
You can find the full episode of Stanley Tucci: Searching for Italy, Series 2 - Episode 3, Umbria, on BBC Iplayer or Youtube.
IN CONVERSATION WITH SATISH KUMAR
Quintosapore had the pleasure to host Satish Kumar, life long activist and world renowned author, over Easter on the farm. We shared observations and and ideas about regenerative farming.
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FROM PASSION TO PASSPORT - The Importance of Responsible Cooking in Italy with Chef Nancy Silverton
Watch as Chef Nancy Silverton talks about the importance of sustainable and responsible cooking practices during her visit to Quintosapore.
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CANDIANI - IMAGINING A DIFFERENT FUTURE
Quintosapore and Candiani Denim partnered to explore the intersection of regenerative farming, soil health, circular fashion, and food.
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WHAT I ATE IN ONE YEAR (AND RELATED THOUGHTS)
We were delighted to read what Stanley Tucci ate in one year and to see that it includes our products from Quintosapore! If you want to try it too, please visit us at the farm during your next trip to Tuscany or Umbria, or click here for our Soil To Jar products.
LEARN MORECANDIANI HOSTS DINNER IN MILANO BY CHEF EUGENIO RONCORONI
Following our partnership with Candiani Denim for the #EatYourDenim project, Candiani hosted a special dinner in Milano with chef Eugenio Roncoroni who cooked an incredible meal with our farm products, including the ‘famous’ tomato sauce!
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LIFE ON THE FARM
FROM PASSION TO PASSPORT - The Importance of Responsible Cooking in Italy with Chef Nancy Silverton
Watch as Chef Nancy Silverton talks about the importance of sustainable and responsible cooking practices during her visit to Quintosapore.
READ MORE
CNN'S SEARCHING FOR ITALY -When Stanley Tucci came to visit Quintosapore
We were so proud to be featured in Stanley Tucci's show Searching for Italy. In the episode we explained all about our vision for the farm and cooked the perfect vegetarian feast for Stanley with Pici and our Aglione Sauce the star dish of our lunch!
LEARN MORECANDIANI - IMAGINING A DIFFERENT FUTURE
Quintosapore and Candiani Denim partnered to explore the intersection of regenerative farming, soil health, circular fashion, and food.
LEARN MOREIN CONVERSATION WITH SATISH KUMAR
Quintosapore had the pleasure to host Satish Kumar, life long activist and world renowned author, over Easter on the farm. We shared observations and and ideas about regenerative farming.
LEARN MOREWHAT I ATE IN ONE YEAR (AND RELATED THOUGHTS)
We are so excited to be featured in Stanley Tucci’s new book 'What I ate in one year'.
LEARN MORENEWS AND MEDIA
FORBES
"Quintosapore, Livia Giuggioli Firth’s new family venture with her twin brothers, features two moreish vegan products distributed in the UK by Natoorra".
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THE TIMES
"Another mouthwatering addition to store cupboards should be Quintosapore's Sugo All'Aglione pasta...Once you've tasted this, you'll understand: when you invest in deep sustainability, the payback is delicious."
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CORRIERE DELLA SERA
"Livia Giuggioli Firth: Dopo la moda i miei campi bio con Quintosapore".
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VOGUE US
"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".
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LA CUCINA ITALIANA
A Città della Pieve, l’azienda agricola della famiglia Giuggioli produce trecento varietà di ortaggi, tra cui quaranta tipi di pomodori diversi, funghi, tartufi, more, erbe selvatiche, il pregiato aglione della Valdichiana. Tutto cresce in natura, esclusivamente con terra, sole, pioggia e le mani degli agricoltori.
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LOS ANGELES MAGAZINE
"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"
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VOGUE ARABIA
"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".
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LE FIGARO
"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".
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CORRIERE DELLA SERA
Green Carpet a Hollywood: per cena pasta al sugo con pomodori nati dal denim
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FRANTOI
Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
LEARN MORENEWS AND MEDIA
VOUGE US
"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".
LEARN MORE
LOS ANGELES MAGAZINE
"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"
LEARN MOREThis is your heading text.
VOUGE ARABIA
"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".
LEARN MORE
LE FIGARO
"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".
LEARN MORE
CORRIERE DELLA SERA
"Green Carpet in Hollywood: "A platform to clarify eco-sustainability". And for pasta with tomato sauce made from denim"
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FRANTOI
Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
LEARN MORE
FRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MOREFRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MORE