DISCOVER QUINTOSAPORE

DISCOVER QUINTOSAPORE

A NIGHT TO REMEMBER!

We were delighted to host Nancy Silverton, chef extraordinaire and co-owner of Mozza Restaurant Group, who prepared for us the perfect summer soil-to-farm experience.

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A NIGHT TO REMEMBER!

We were delighted to host Nancy Silverton, chef extraordinaire and co-owner of Mozza Restaurant Group, who prepared for us the perfect summer soil-to-farm experience.

LIFE ON THE FARM

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FROM PASSION TO PASSPORT - The Importance of Responsible Cooking in Italy with Chef Nancy Silverton

Watch as Chef Nancy Silverton talks about the importance of sustainable and responsible cooking practices during her visit to Quintosapore.

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CNN'S SEARCHING FOR ITALY -When Stanley Tucci came to visit Quintosapore

We were so proud to be featured in Stanley Tucci's show Searching for Italy. In the episode we explained all about our vision for the farm and cooked the perfect vegetarian feast for Stanley with Pici and our Aglione Sauce the star dish of our lunch!

LEARN MORE
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CANDIANI - IMAGINING A DIFFERENT FUTURE

Quintosapore and Candiani Denim partnered to explore the intersection of regenerative farming, soil health, circular fashion, and food.

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IN CONVERSATION WITH SATISH KUMAR

Quintosapore had the pleasure to host Satish Kumar, life long activist and world renowned author, over Easter on the farm. We shared observations and and ideas about regenerative farming.

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WHAT I ATE IN ONE YEAR (AND RELATED THOUGHTS)

We are so excited to be featured in Stanley Tucci’s new book 'What I ate in one year'.

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LIFE ON THE FARM

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FROM PASSION TO PASSPORT - The Importance of Responsible Cooking in Italy with Chef Nancy Silverton

Watch as Chef Nancy Silverton talks about the importance of sustainable and responsible cooking practices during her visit to Quintosapore.

READ MORE
PHOTO-2023-04-05-10-24-21 6 3.jpg__PID:a904999a-e300-4aa1-abc0-79489d5527fa

CNN'S SEARCHING FOR ITALY -When Stanley Tucci came to visit Quintosapore

We were so proud to be featured in Stanley Tucci's show Searching for Italy. In the episode we explained all about our vision for the farm and cooked the perfect vegetarian feast for Stanley with Pici and our Aglione Sauce the star dish of our lunch!

LEARN MORE
Screenshot 2024-03-04 at 17.36.00.jpeg__PID:dc7259f1-12b8-4971-a500-9ad27c57f01b

CANDIANI - IMAGINING A DIFFERENT FUTURE

Quintosapore and Candiani Denim partnered to explore the intersection of regenerative farming, soil health, circular fashion, and food.

LEARN MORE
148f246a47ceb0-YB422008334.jpeg.webp__PID:6eb35269-52b0-4392-9967-da534db819be

IN CONVERSATION WITH SATISH KUMAR

Quintosapore had the pleasure to host Satish Kumar, life long activist and world renowned author, over Easter on the farm. We shared observations and and ideas about regenerative farming.

LEARN MORE
sTANELY TUCCI.jpg__PID:473f035a-65fb-42aa-be02-f43e287efa43

WHAT I ATE IN ONE YEAR (AND RELATED THOUGHTS)

We are so excited to be featured in Stanley Tucci’s new book 'What I ate in one year'.

LEARN MORE

NEWS AND MEDIA

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VOUGE US

"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".

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THE TIMES

"Another mouthwatering addition to store cupboards should be Quintosapore's Sugo All'Aglione pasta...Once you've tasted this, you'll understand: when you invest in deep sustainability, the payback is delicious."

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LE FIGARO

"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".

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CORRIERE DELLA SERA

"Green Carpet in Hollywood: "A platform to clarify eco-sustainability". And for pasta with tomato sauce made from denim"

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FRANTOI

Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.

LEARN MORE
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LOS ANGELES MAGAZINE

"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"

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VOUGE ARABIA

"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".

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NEWS AND MEDIA

Screenshot 2024-03-12 at 10.45.06.png__PID:f59a8f02-b5d7-4a8d-9820-5c78528e2e95

VOUGE US

"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".

LEARN MORE
Screenshot 2024-03-12 at 10.44.57.png__PID:00f59a8f-02b5-47fa-8d98-205c78528e2e

LOS ANGELES MAGAZINE

"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"

LEARN MORE

This is your heading text.

download.jpeg__PID:3d45ed28-ebca-465e-9a1c-89c74895556a

VOUGE ARABIA

"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".

LEARN MORE
La Figaro.jpg__PID:1233e19d-c1d2-43d9-91d3-47055fcc8f29

LE FIGARO

"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".

LEARN MORE
Corrie della sera.jpg__PID:0af8d74d-0679-48a6-8235-02236fbe2ab2

CORRIERE DELLA SERA

"Green Carpet in Hollywood: "A platform to clarify eco-sustainability". And for pasta with tomato sauce made from denim"

LEARN MORE

This is your heading text.

IMG_6623.jpg__PID:7c87a0db-1308-4296-a475-3c1b97508bbb

FRANTOI

Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.

LEARN MORE
Screenshot 2024-03-25 at 17.55.10.png__PID:8f5ba816-388f-45ee-879d-e2c3686e7c87

FRANTOI

This is your heading text.

Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.

READ MORE
Screenshot 2024-03-25 at 17.55.10.png__PID:8f5ba816-388f-45ee-879d-e2c3686e7c87

FRANTOI

This is your heading text.

Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.

READ MORE