Anthony Lee - Jan 01 2020

A NIGHT TO REMEMBER!

We were delighted to host Nancy Silverton,  chef extraordinaire and co-owner of Mozza Restaurant Group, who prepared for us the perfect summer soil-to-farm experience.

Some  special guests helped to make the evening sparkle. Tricia Guild, founder of Designers Guild, the UK luxury brand for contemporary interiors, created a magical table setting while LA florist Nick Floral created stunning table arrangements with flowers and vegetables from our 'orto'.

We were delighted to host Rolando Beramendi, author of 'Autentico: Cooking Italian the Authentic Way' and writer and blogger Elizabeth Minchilli who described the spirit of the evening as 'magical'.

And finally, grazie to the rest of the team and all our guests who came together to make our event extra special!

Optional image caption here