IN THE PRESS
IN THE PRESS
"If you are shifting from material luxury to experiential luxury, head to Quintosapore in Umbria"
THE TIMES
"The exquisite Quintosapore tomato salad iteration proves that even simple dishes can be sublime!"
THE ECONOMIST
"The place to be in Città della Pieve"
CONDE NAST TRAVELLER
"The best international wellness retreats in 2026. Everything hums with life"
COUNTRY & TOWN HOUSE MAGAZINE
"The best ready made pasta sauce out there!"
FORBES
"One of the best places in Italy to experience real food and "taste tourism'"
LA REPUBBLICA
"A dream come true: throughout the almost 90 acres of Quintosapore, the Giuggiolis grow more than 1,600 different varieties of vegetables and fruits, ranging from Okinawa melon to white truffles. There are 400 fig trees and 1,000 Paulownia trees for natural shade over some of the crops. "
WWD
"Una specie di museo della biodiversita’: tutto cresce in natura, esclusivamente con terra, sole, pioggia e le mani degli agricoltori. Piante antiche, dimenticate e scomparse usando semi autoprodotti. La spesa si fa sul campo con un commesso che racconta e fa assaggiare"
LA CUCINA ITALIANA
"Even from a distance, Quintosapore gives the sense of a future quietly forming. It is not the future promised by technological acceleration or industrial efficiency. It is slower, more deliberate, rooted in the idea that resilience is not built through extraction but through intelligence and reciprocity. The land at Quintosapore offers this lesson openly, and the siblings have built a life around receiving it."
DLISH MAGAZINE
"If you are shifting from material luxury to experiential luxury, head to Quintosapore in Umbria"
THE TIMES
"The exquisite Quintosapore tomato salad iteration proves that even simple dishes can be sublime!"
THE ECONOMIST
"The place to be in Città della Pieve"
CONDE NAST TRAVELLER
"The best international wellness retreats in 2026. Everything hums with life"
COUNTRY & TOWN HOUSE MAGAZINE
"The best ready made pasta sauce out there!"
FORBES
"One of the best places in Italy to experience real food and "taste tourism'"
LA REPUBBLICA
"A dream come true: throughout the almost 90 acres of Quintosapore, the Giuggiolis grow more than 1,600 different varieties of vegetables and fruits, ranging from Okinawa melon to white truffles. There are 400 fig trees and 1,000 Paulownia trees for natural shade over some of the crops. "
WWD
"Una specie di museo della biodiversita’: tutto cresce in natura, esclusivamente con terra, sole, pioggia e le mani degli agricoltori. Piante antiche, dimenticate e scomparse usando semi autoprodotti. La spesa si fa sul campo con un commesso che racconta e fa assaggiare"
LA CUCINA ITALIANA
"Even from a distance, Quintosapore gives the sense of a future quietly forming. It is not the future promised by technological acceleration or industrial efficiency. It is slower, more deliberate, rooted in the idea that resilience is not built through extraction but through intelligence and reciprocity. The land at Quintosapore offers this lesson openly, and the siblings have built a life around receiving it."
DLISH MAGAZINE
THE ECONOMIST
"There are around 160 types of tomato grown at Quintosapore, for the farm is also an experimental nursery".
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COUNTRY AND TOWN HOUSE
"Everything hums with life. It’s easy to see why, in spite of the hard work the farm demands, the three siblings are enchanted by what they are cultivating here, both the soil and the Quintosapore philosophy."
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WWD
"The Giuggiolis’ approach leads to blending innovative techniques with ancient traditions."
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THE TIMES
"Another mouthwatering addition to store cupboards should be Quintosapore's Sugo All'Aglione pasta...Once you've tasted this, you'll understand: when you invest in deep sustainability, the payback is delicious."
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LIFEGATE DAILY
"The Humus event in Città della Pieve hosted Satish Kumar..began with a focus on current environmental awareness to find new tools for change in harmony with nature."
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AFUA HIRSCH SUBSTACK
"The gift of this space was seeing how the attack of our soil mirrors the attack on us. And that, even if these struggles were not inextricably linked, there would be no point solving any of them if we are left with nothing to eat."
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OUTRAGE + OPTIMISM PODCAST
"You are what you eat: Soil Seeds and Social Justice. Christiana Figueres and Paul Dickinson travel to Umbria, Italy, to visit Quintosapore."
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CIBO TODAY
"Quintosapore [is} a visionary agricultural project that combines biodiversity, research, and hospitality."
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TOP 50 FARMERS 2026
"We are honoured to be recognised as one of Europe's Top 50 Farmers 2026 with our Quintosapore 💚."
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COUNTRY & TOWN HOUSE
"Nestled in the rolling hills of Umbria, Quintosapore blends wellbeing, gastronomy and sustainability into a single, soulful retreat."
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MEANDER MAGAZINE
"What began as a deeply personal family project has evolved into a regenerative, soil-to-fork farm with a growing international reputation."
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INVESTING IN REGENERATIVE AGRICULTURE
"Quintosapore is new farm, only 5 years old and 2.5 years into serious business, but it is making huge steps."
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QANTAS MAGAZINE
"Food, wine, cycling and community are the threads that weave the tapestry of this small Umbrian hilltop town."
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DLISH
"There are landscapes where time gathers differently, where the relationship between land and people is measured not in yield but in understanding."
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VIEW MAGAZINE
"It boils down to love, treating the land, our people and our produce with the dignity it deserves".
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FORBES
"Quintosapore, Livia Giuggioli Firth’s new family venture with her twin brothers, features two moreish vegan products distributed in the UK by Natoorra".
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CORRIERE DELLA SERA
"Livia Giuggioli Firth: Dopo la moda i miei campi bio con Quintosapore".
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VOGUE US
"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".
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LA CUCINA ITALIANA
A Città della Pieve, l’azienda agricola della famiglia Giuggioli produce trecento varietà di ortaggi, tra cui quaranta tipi di pomodori diversi, funghi, tartufi, more, erbe selvatiche, il pregiato aglione della Valdichiana. Tutto cresce in natura, esclusivamente con terra, sole, pioggia e le mani degli agricoltori.
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LOS ANGELES MAGAZINE
"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"
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VOGUE ARABIA
"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".
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LE FIGARO
"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".
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CORRIERE DELLA SERA
"Green Carpet a Hollywood: per cena pasta al sugo con pomodori nati dal denim"
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FRANTOI
"Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future."
LEARN MORENEWS AND MEDIA
VOUGE US
"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".
LEARN MORELOS ANGELES MAGAZINE
"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"
LEARN MOREThis is your heading text.
VOUGE ARABIA
"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".
LEARN MORELE FIGARO
"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".
LEARN MORECORRIERE DELLA SERA
"Green Carpet in Hollywood: "A platform to clarify eco-sustainability". And for pasta with tomato sauce made from denim"
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FRANTOI
Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
LEARN MORE
FRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MOREFRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MORE