WELCOME TO QUINTOSAPORE
THE FORGOTTEN FLAVOUR OF NATURE
BIOMIMIC FARMING PROJECT | SEED-TO-JAR PRODUCTS | SOIL-TO-FORK EXPERIENCES
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A unique and innovative farming project, vertically integrated from heritage seed production to table, to give flavour and nutrient back to the food we eat. We lovingly prepare the limited edition products in our Farm Kitchen Lab, using only the organically certified and hand-harvested seasonal fresh vegetables we grow – and nothing else.
A unique and innovative farming project, vertically integrated from heritage seed production to table, to give flavour and nutrient back to the food we eat. We lovingly prepare the limited edition products in our Farm Kitchen Lab, using only the organically certified and hand-harvested seasonal fresh vegetables we grow – and nothing else.
LATEST EVENT
Imagining a different future
Quintosapore and Candiani Denim partnered to explore the intersection of regenerative farming, soil health, circular fashion, and food.
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SOIL-TO-FORK FARM VISITS AND DINING EXPERIENCES
Join us on our farm in Umbria for a unique and immersive journey through the way we grow, harvest and eat our produce. From dining experiences to private events.
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THE QUINTOSAPORE STORY
Quintosapore is an innovative farming project in the beautiful Umbrian countryside that operates harmoniously with nature. We blend agricultural techniques, including agroforestry, Biochar and EM technology, and farm according to organic, regenerative, and biodynamic principles. Thanks to our heirloom seeds and the new plant varieties the bees help us to create, our farm is one of the most biodiverse in Europe.
THE QUINTOSAPORE STORY
Quintosapore is an innovative farming project located in the beautiful Umbrian countryside. We practice Biomimicry, supporting nature with a unique mix of organic, regenerative, biodynamic, agroforestry, effective microorganisms, biochar and quantum physics techniques - to grow food in the way it should.
Family owned, run by twin brothers Ale and Nic with their sister Livia, with a wonderful team of young farmers, using a nature-first approach and building a thriving and interconnected community with environmental and social justice at its heart.
THE QUINTOSAPOREAN
The ultimate experience for those who value authenticity, connection and wisdom of nature. Sign to our Newsletter or Private Concierge Members Club and join our family of Quintosaporeans.
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THE QUINTOSAPORE STORY
Quintosapore is an innovative farming project in the beautiful Umbrian countryside that operates harmoniously with nature. We blend agricultural techniques, including agroforestry, Biochar and EM technology, and farm according to organic, regenerative, and biodynamic principles. Thanks to our heirloom seeds and the new plant varieties the bees help us to create, our farm is one of the most biodiverse in Europe.
DISCOVER
"The twins and their farm encapsulate Italy's green heart and strong independent culture. They cherish the past and embrace the future, always on their terms."
STANLEY TUCCI, ACTOR
"Being part of Quintosapore is one of the most exciting adventures of my life."
STANLEY TUCCI, ACTOR
"Nicola and Alessandro are the perfect example of 'humus' and the economy of the soil - it gives me so much pleasure to see how the build soil, love soil, celebrate soil and take care of it every day."
SATISH KUMAR, PEACE BUILDER AND FOUNDER, SCHUMACHER COLLEGE
"I am very passionate about cooking responsibly and respectfully and that includes how our products are grown. Quintosapore is the only place I would buy my special vegetables from, they are my favorite in all of Italy!"
NANCY SILVERTON, CHEF
"We have all heard of organic farming, regenerative agriculture and rewilding. But what I found fascinating in the work of Quintosapore is that they go further: they learn directly from nature herself. This farm is pioneering!"
CHRISTIANA FIGUERES, HOST OF THE OUTRAGE & OPTIMISIM PODCAST AND DIPLOMAT
"The jeopardy of farming is already immense, but as weather systems react to climate change and wider nature loss, Quintosapore is hope brought to life. It combines wisdom from the soil, watching nature and letting nature lead – all cornerstones of progressive ecology."
LUCY SIEGLE, JOURNALIST AND BROADCASTER
