OUR NEWSLETTER
IN THE PRESS
THE HOLIDAY SEASON BY THE TWIN FARMER ELVES
Give the unique experience of nature in a bottle.
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THE OVERSTORY
Preserving forgotten flavours and put nutrients back to the food we eat.
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QUINTOSAPOREAN TALES
The story of our strawberries exemplifies why we are called “Quintosapore” (the fifth taste).
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ISSIMO X QUINTOSAPORE
A Celebration of Umbrian Flavours in Three Exclusive Food Boxes
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THE QUINTOSAPOREAN
ISSUE TWO
Growing food in a different way, championing a different food system, has become the driving mission in our lives.
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THE QUINTOSAPOREAN
ISSUE ONE
Put your head in the soil, not in the sand. Or at least this is what I did...
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NEWS AND MEDIA
VOUGE US
"Amber Valletta's Green Carpet Fashion Awards look is going to be a gamechanger for denim—and for all of us.".
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LOS ANGELES MAGAZINE
"Guests Eat Tomatoes Grown From Denim Waste at Livia Firth's Oscar Week Dinner"
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VOUGE ARABIA
"Fashion and Agriculture Collide: Can the Clothes We Wear Help Grow the Food We Eat?".
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LE FIGARO
"Le domaine Quintosapore. oû sont cultivés le cépage d'origine étrusque malmaturo ainsi que des légumes et des fruits oubiliés".
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CORRIERE DELLA SERA
"Green Carpet in Hollywood: "A platform to clarify eco-sustainability". And for pasta with tomato sauce made from denim"
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FRANTOI
Quintosapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
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FRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MOREFRANTOI
This is your heading text.
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.
READ MORE