EXPERIENCES AT QUINTOSAPORE

Foraging and Fermentation

We learned so much from Master Fermenter and Author Rachel De Thample, who visited the farm to give our guests the most incredible masterclass on the art of fermentation, while Twin Farmer Chef Nic cooked a storm using some of her recipes!

“The art of fermentation perfectly echos Quintosapore’s approach to farming. When you ferment, you’re increasing microbial diversity in food (which makes it easier to digest and more nourishing). You’re effectively farming microbes and that’s exactly what Nicola and Alessandro are doing with their soil. They’re making it richer with life to make the plants stronger. When we eat fermented food (especially when it’s made with food from a health soil) it makes our internal systems (immunity, brain health, digestion) healthier. Beautiful synchronicity.”

RACHEL DE THAMPLE