Join us for an exclusive Soil-to-Fork Summer experience hosted and cooked by the colossus of the food world, Nancy Silverton.

Named the ‘the Goddess of Delicious’, the renowned American culinary artist will be hosting a unique dinner at the farm using our freshly harvested ingredients turned into magical dishes to delight your senses.

SPACES ARE LIMITED, RESERVE YOUR SEAT AND DON'T MISS THIS ONE-OF-A-KIND EVENING!

‘When I visit Umbria, I spend quality time with peppers, tomatoes, spinach, artichokes, strawberries, aglione garlic, onions… always at Quintosapore. The Vespa ride there is icing on the cake!” 

NANCY SILVERTON