EXPERIENCES AT QUINTOSAPORE

"If you are shifting from material luxury to experiential luxury, head to Quintosapore in Umbria"

THE TIMES

"The place to be."

CONDE NAST TRAVELLER

SOIL-TO-FORK

FARM VISITS AND DINING EXPERIENCES

Join us for a unique journey from Soil-to-Fork and gain a deeper appreciation for the food you eat. Experience our multi-disciplinary approach to agriculture, where you will learn about reviving forgotten varieties, breathing life into ancient crops, experimenting with biodiversity and farming the Quintosapore way - using Biomimicry wisdom, and mixing different techniques such as Agroforesty, EM Technology, Biochar, and a bit of Quantum Physics (yes, really!). 

After the guided visit, you will be treated to a fabulous outdoor lunch where you will be served a full-course tasting menu featuring all the fresh vegetables harvested on the day, cooked on our outdoor wood-fire Ofyr and GreenEgg Kitchen. The meal includes plenty of special Malmaturo wine, made with an Etruscan forgotten grape variety exclusively grown on our farm.

TRUFFLE HUNTING

EXPERIENCE

Our day will begin with a brief introduction to the world of truffles. After that, we will head into the woods to search for these highly prized gifts from nature, with the help of our dogs Moka, Bella, Alba, and Rucola.Once we have had a successful morning of hunting, we will sit down to enjoy a delicious full-course Soil-to-Fork meal cooked by our farmer chef using our organic vegetables harvested on the day and the truffles found during our hunt.The meal includes plenty of our special Malmaturo wine, made with an Etruscan grape variety exclusively grown on our farm.

TAILOR MADE

COOKING AND FORAGING CLASSES

Experience a unique and seasonal cooking class, harvesting the ingredients from one of the world's most biodiverse farms, learning all about biomimicry wisdom and preparing fresh recipes from Soil-to-Fork.

After the harvest and the cooking class, you will be treated to a fabulous outdoor lunch where you will be served a full-course tasting menu featuring your recepies as well as other signature dishes from the farm cooked on our outdoor wood-fire Ofyr and Big Green Egg Kitchen. The meal includes a plenty of our special Malmaturo wine, made with an Etruscan forgotten grape variety exclusively grown on our farm.

PRIVATE EVENTS

Share special moments with loved ones, friends or colleagues on our farm.Our farm is the perfect location to host groups of different sizes for personalised events, including birthdays, corporate team building and away days.

"The Soil to Fork is much more than a simple journey through food, it's a feast to the senses, and a deep experience of the land through its custodians. While we were there, time stopped, and we remembered that behind each ingredient there is a story, behind every gesture there is a knowledge and behind each dish there is a profound respect for nature. We came back enriched and inspired. Experiences like this one not only nourish the body but also the mind and the heart. "

QUINTOSAPORE GUEST