FULL MOON DINNER 

Twin farmer chef Nic teamed up with our friend Kamin Mohammadi, Iranian British award winning writer and journalist, to cook the most incredible Persian meal and celebrate July’s full moon.

‘It was pure magic to share the beauty of Iranian cuisine and culture at Quintosapore under the gorgeous full moon (seemingly tinted with the saffron we were using in the kitchen!). An evening of edible poetry.’

The perfect cooling drink for a hot summer? Kamin’s Sekanjabin, the classic Persian Summer drink, poured over cucumber or dipped with lettuce at Nowruz. In Traditional Persian Medicine terms, its three parts balance one another: cooling vinegar, warming honey, and spirit-lifting mint, combining into a syrup that is gently warm and dry, and has been used as a medicinal tonic in Iran for millenia.

HARVEST FESTIVAL 2026

At our annual Harvest Festival at Quintiosapore, we celebrated the crops, the food, the love and our community of farmers, growers, bakers, producers and friends without whom we couldn’t share the table.