AGLIONE GARLIC ALIOLI
AGLIONE GARLIC ALIOLI
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DESCRIPTION
DESCRIPTION
Garlic mayonnaise, or aioli, is a popular condiment in the Northwestern Mediterranean region. At Quintosapore, we have developed our recipe using a rare variant of garlic known as Aglione. This garlic has a milder flavour than regular garlic and is low in sulfur compounds, making it easily digestible. Aglione is primarily grown in the Valdichiana region, situated between Umbria and Tuscany, with a rich history dating back to Etruscan times. We use organic Aglione and balance it with olive oil, potato, lemon, and seasoning to create a delicious mayonnaise. You can use it as a dip for raw vegetables, onion rings, french fries, grilled salmon, steamed vegetables, baked potato, and sandwiches.
INGREDIENTS
INGREDIENTS
Aglione (39%) sunflower oil, extra virgin olive oil, potato, lemon juice, pasteurised egg yolk, salt.
WEIGHT
WEIGHT
200g


