Our new organic extra virgin olive oil is here and it is something else! Hand harvested by the Quintosapore team and cold pressed within 12 hours by our local mill – in fact you can see it happen at 6 am every morning before the machinery gets a chance to warm up!
Made with a special blend of six varieties of olive trees grown exclusively on our farm, this olive oil has a complex full-bodied flavour, with a perfect balance of subtle peppery and sweetness undertones, leaving an artichoke-like aftertaste.The vibrant green colour indicates its superior quality and authenticity.
Twin Farmer Chef Nic serving suggestions: drizzle on top of every single meal you serve.
Ps: the lab tests show that our organic olive oil (or golden elixir, as twin farmer Ale calls it) contains some of the highest level of one of the most potent natural antioxidants - polyphenols (an extraordinary 618 mg per kilo of them, which is three times more of other top quality extra virgin olive oil) making it a powerful wellness must have!
