PATE' DI TALLI DI AGLIONE

AGLIONE GARLIC FLOWERS SPREAD

One of the Quintosapore unique recipes, using the flowers of the Aglione of Valdichiana, harvested at the peak of the Season, and carefully processed with just a few of our ingredients, including our extra virgin olive oil.

Chef Nic’s serving suggestions: spread directly on bread for a surprisingly sweet and light bruschetta!