Hand harvested by the Quintosapore team and cold pressed within 12 hours by our local mill – in fact, you can see it happen at 6 am every morning before the machinery gets a chance to warm up!
Made with a special blend of six varieties of olive trees grown exclusively on our farm, this olive oil has a complex full-bodied flavour, with a perfect balance of subtle peppery and sweetness undertones, leaving an artichoke-like aftertaste. The vibrant green colour indicates its superior quality and authenticity.
Twin Farmer Chef Nic serving suggestions: drizzle on top of every single meal you serve.
Ps: the lab tests show that our organic olive oil contains some of the highest level of one of the most potent natural antioxidants - polyphenols (an extraordinary 425 mg per kilo of them, which is two times more of other top quality extra virgin olive oil) making it a powerful wellness must have!
