Our extra virgin olive oil in 2025 was awarded due foglie rosso by Gambero Rosso.
Hand harvested by the Quintosapore team and cold pressed within 12 hours by our local mill – in fact, you can see it happen at 6 am every morning before the machinery gets a chance to warm up!
Made with a special blend of six varieties of olive trees grown exclusively on our farm, this olive oil has a complex full-bodied flavour, with a perfect balance of subtle peppery and sweetness undertones, leaving an artichoke-like aftertaste. The vibrant green colour indicates its superior quality and authenticity.
Twin Farmer Chef Nic serving suggestions: drizzle on top of every single meal you serve.
Ps: the lab tests show that our organic olive oil contains some of the highest level of one of the most potent natural antioxidants - polyphenols (an extraordinary 425 mg per kilo of them, which is two times more of other top quality extra virgin olive oil) making it a powerful wellness must have!
