BATTUTO DI AGLIONE

AGLIONE "BATTUTO"

A chef must-have, to add the unmistakable aroma of our Aglione della Valdichiana, a local garlic known for its intense yet delicately sweet flavour and for the almost complete absence of the sharp, lingering bite typical of common garlic.  

This unique “battuto” is ready to use and made entirely with our ingredients, including our extra virgin olive oil and chili pepper.

Chef Nic’s serving suggestions: ideal for the classic garlic, oil, and chili pasta or for sautéing vegetables. If you are a lover of bold flavours like him… try it spread directly on crostini or bruschetta for a rustic, irresistible appetiser!