SUGO ALL'ARRABBIATA

ARRABBIATA TOMATO SAUCE

A fiery classic reinvented the Quintosapore way. Our Arrabbiata is made with our own heritage tomatoes, hand harvested at the peak of ripeness, and dressed with our organic extra virgin olive oil, garlic and a generous kick of our farm-grown dried chillies — proof that “angry” can also taste beautifully balanced.

Chef Nic’s serving suggestion: ready to be warmed up and served on any kind of pasta!